Fudgy avocado brownies

Ingredients

• Nonstick cooking spray
• 1 medium ripe avocado, mashed
• ¼ cup extra-virgin coconut oil, melted
• 1 large egg, lightly beaten
• ½ cup pure maple syrup
• 1 tsp. pure vanilla extract
• ¾ cup unsweetened cocoa powder
• ½ tsp. sea salt (or Himalayan salt)
• ¼ cup gluten-free flour
• ¼ cup dark chocolate chips

Instructions

• Preheat oven to 350° F.
• Line an 8 x 8-inch baking pan with aluminum foil. Lightly coat with spray. Set aside.
• Combine avocado, oil, egg, maple syrup, and extract in a medium bowl; mix well. Set aside.
• Combine cocoa powder, salt, and flour in a medium bowl; mix well.
• Add cocoa powder mixture to avocado mixture; mix well.
• Add chocolate chips; mix until blended.
• Pour batter into prepared pan; spread to make even.
• Bake for 33 to 36 minutes, or until toothpick inserted in center comes out clean.
• Cool for an hour before removing from pan. Cut into sixteen squares.

Source: Beachbodyondemand.com