Easy sausage cabbage soup

A unique twist for chicken

Ingredients

• 1 medium to large head of cabbage
• 1 lb. chicken sausage
• 1 small bag of baby carrots (sliced)
• 1 yellow or white onion (sliced)
• 3 32-ounce boxes of chicken broth (organic with no MSG)
• 1/2 TSP. curry powder
• Dash of pepper
• Dash of thyme

Directions

• Brown the chicken sausage in a large soup pot. Meanwhile, prep the veggies.
• Chop up the head of cabbage into chunks and slice carrots and onion.
• Once the sausage is browned, drain off any fat.
• Then add the rest of the ingredients.
• Simmer until the vegetables are soft.