Baked oatmeal cups with berries and bananas

Ingredients

• Nonstick cooking spray
• 2 large eggs lightly beaten
• 1 tsp. pure vanilla extract
• 2 large bananas mashed
• 1 Tbsp. raw honey
• 2½ cups dry old-fashioned rolled oats
• 1 Tbsp. ground cinnamon
• 1½ tsp. baking powder
• 1½ cups unsweetened almond milk
• 2 cups fresh blueberries (or raspberries)

Instructions

• Preheat oven to 350° F.
• Prepare 12 muffin cups by coating with
• spray. Set aside.
• Combine eggs, extract, bananas, and honey in
•  a large bowl; mix well. Set aside.
• Combine oats, cinnamon, and baking powder in
• a medium bowl; mix well.
• Add oat mixture to egg mixture; mix well.
• Add almond milk; mix well.
• Divide oat mixture evenly between prepared muffin cups.
• Top evenly with blueberries.
• Bake 26 to 30 minutes, or until golden brown and toothpick inserted into the center comes out clean.

Source: Beachbodyondemand.com